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Restaurant

Experience the remarkable difference that our dedication to quality brings to every dish.

At Tambuli Seaside Resort and Spa, we embrace culinary excellence through our farm-to-table practices. Every dish is crafted from scratch using fresh ingredients from our resort’s garden, ensuring an exceptional and unforgettable dining experience.

Our menu features a variety of cuisines, including Filipino, Asian, and Mediterranean, all prepared by our passionate and talented chefs. Enjoy meals that bring the garden to your table, with every bite offering the best flavors and freshness.

DRINKING & DINING
sublime luxury in the most intense natural surroundings

Drinking & Dining

Testimonials

From Our Beloved Guests

Soups / Salad

Soup of the Day
P350
Daily soup with Chef’s garnish
Chicken Tinola
Solo P185 | Family P700
Chicken pieces cooked in ginger flavored broth with Chayote, Malunggay, and Lemongrass
Mixed Green Salad
P425
Mixed greens, carrots, french beans, olives, artichokes and tomatoes, banana vinaigrette dressing
Mango and Grilled Prawn Salad
P475
Romaine, mangoes, toasted cashews, grilled prawns drizzled with Nuoc Nam sauce
Eggplant Two Ways
P265
Breaded eggplant on a bed of spicy marinara sauce topped with traditional ensaladang talong

Appetizers

Pork Sisig
P525
Marinated and grilled pork cheeks, liver, onions herbs, fresh chili and egg
Fried Spring Roll
P195
Carrots, turnips, capcicums sauteed in oyster sauce with Vermicelli wrapped in rice paper served with tangy chili sauce
Calamari
P595
Deep-fried crispy squid and french fries with garlic aioli
Chicken Satay
P375
Grilled chicken in skewers served with pickled papaya and peanut sauce
Steamed Clams
P715
White wine, garlic, fresh herbs, crostini, lemon butter sauce

Sandwiches

Tambuli Signature Burger
P895
Char-grilled ground beef topped with fresh veggies, jerkins caramelized onions and cheddar
Korean Fried Chicken Burger
P850
Marinated chicken patties between kimchi and gochujang mayo served with potato fries
Pulled Pork
P675
Slow cooked shredded pork with barbecue sauce, mustard and pickled papaya
Tuna Melt
P675
Tuna, cheddar, mozzarella, caramelized onions in butter sourdough bread

Main Course

Back Ribs
P925
American style grilled back ribs in barbecue sauce, cherry tomato, potato wedges
Pan Seared Tuna
P825
Cauliflower puree, grilled asparagus, tomato and mango salsa, and lemon butter sauce
Pork Lechon Kawali
P725
Twice cooked crispy pork belly served with native sauce
Fried Chicken
P895
Battered chicken coated with special spices served with mushroom gravy
Beef Rendang
P1,300
Braised beef short ribs with burnt coconut and rendang spices
Bangus Ala Pobre
P775
Pan-fried milk fish topped with fried garlic sauce
Cajun Shrimps and Corn
P775
Cajun spiced fresh shrimps boiled with sweet corn and garlic
Grilled Tenderloin Steak
P995
Grilled tenderloin steak, roasted potato, french beans, mushroom sauce
Classic Fish and Chips
P765
Battered fish fillets served with French fries and tartar sauce
Grilled Squid
P795
Stuffed squid grilled until tender served with native sauce

Noodles

Pad Thai
Solo P570 | Family P2,100
Stir-fried rice noodles with eggs, vegetable and tofu in tamarind sauce, fish sauce, garlic, dried shrimp and peanuts
Mee Goreng
Solo P500 | Family P1,850
Egg noodles in sweet and savory sauce with chicken, shrimp, chives, beansprouts
Pancit Palabok
Solo P480 | Family P1,500
Rice noodles in shrimp achuete sauce topped with squid, shrimp, crispy chicaron, and boiled egg

Pugon Pasta

Creamy Carbonara
P500
Creamy spaghetti pasta, fresh button mushrooms flavored with house bacon and olive oil
Bolognese
P500
Spaghetti pasta, beef, tomatoes, basil, parmesan cheese and olive oil

Kids Menu

Mini Burger with Fries
P445
Char-grilled ground beef with fries and ketchup on the side
Spaghetti with Meatballs
P285
Mix of ground beef and Italian sausage in marinara sauce
Mac and Cheese
P385
Macaroni, mozarella cheese and parmesan cheese

Sides

Kangkong with Chili Garlic
P350
Stir-fried with chili and garlic
Onion Rings
P485
Beer battered onion served with thousand island dressing
House-made Potato Fries
P150
Served with garlic aioli and tomato ketchup
Kalkag Rice
P350
Traditional rice coated with annato oil, kalkag and smoked fish topped with garlic chips
Garlic Rice
P75
Plain Rice
P50

Pugon Pizza

Hawaiian Pizza
P770
Onion, ham, pineapple, mushrooms
All Meat Pizza
P770
Ham, pepperoni, bacon, Italian sausage
Pepperoni Pizza
P770
Mushroom, chili, marinated capsicums
Seafood Pizza
P770
Shrimp, clams, scallops, gremolata
Salami and Blue Cheese
P770
Caramelized onion, gorgonzola cheese, parsley
Four Cheese
P770
Asiago, gorgonzola, manchego, mozarella
Calzone
P770
Pepperoni, Italian sausage, basil

Desserts

Chocolate Dome
P655
Chocolate balls poured with chocolate and tableya sauce, surprise with baked cheesecake inside
Halo Halo
P450
Creamy shaved ice, special sweetened fruits and jellies with choice of scoop of ice cream
Ice Cream
P200
Choice of 3 scoops of flavors available: strawberry, mango, ube, vanilla, chocolate
Turon Platter
P495
Deep-fried banana with ube and langka coated with brown sugar topped with vanilla ice cream drizzled with salted caramel sauce
Vanilla Crème Brûlée
P255
Egg custard topped with caramelized sugar and candied orange
Fruit Platter
P350
Variety of fruits in season

Soup

Soup of the Day
P500
Fresh Made Daily Changing Soup

Salad

CAVERNA Signature Caesar Salad
P600
Marinated Grilled Chicken, Boiled Eggs, Fresh Anchovy Dressing
Bufala Salad
P530
Bufala Cheese, Tomato, Fresh Basil, Arugula, Balsamic Reduction

Appetizers

Tomato Bruschetta
P550
Oil Marinated Tomatoes, Artichoke Hearts, Grana Padano, Fresh Pesto
Steamed Mussels
P950
Flamed in White Wine, Fine Herbs, Garlic, Tomatoes, Fresh Cream
BAKED PRAWNS
P950
Nut Crusted Prawns, Tomatoes Fresh Coriander, Lemon Butter Sauce
Ham and Cheese Croquettes
P850
Spicy Marinara, Grilled Marinated Peppers, Mayo Paprika Sauce
Eggplant parmesan
P700
Crusted Eggplant, Marinara Sauce, Mozzarella Cheese, Grana Padano, Fresh Basil
Grilled Asparagus
P450
Truffle Cream, Dehydrated Eggplant, Poached Egg, Tarragon Pesto
Eggplant Lasagna
P515
Grilled Eggplant, Marinara Sauce, Ricotta Cheese, Tarragon Pesto

House Made Pasta

Prawn Aglio Olio
P1,065
Garlic, Olive Oil, Chili, Grana Padano
Chicken Parmesan
P955
Parmesan Crusted Chicken,Fresh Tomatoes, Fresh Herbs, Marinara Sauce
Pappardelle
P1,065
Braised Veal, Wild Mushrooms, Fresh Herbs
Truffle Prawn Carbonara
P1,235
Prosciutto Crudo, Fresh Mushrooms, Flat Parsley

Woodfired Pizza

Margherita
P730
Fresh Tomatoes, Bufala Cheese, Basilcitrus salsa, pomegranate paté de fruit
Capricciosa
P1,065
Pitted Olives, Artichoke Hearts, Fresh,Harvest Mushrooms, Classic Prosciuttohuckleberries, pistachio baklava
Mushroom
P1,010
Old Style Bechamel Sauce, Fresh Harvest Mushroom, Taleggio Cheese
Anchovy
P955
Fresh Tomatoes, Pitted Olives, Marinated Capers
Chicken Taco Pizza
P830
Salsa Roja, Grilled Chicken, Coriander, Jalapeño

Main Course

Starters

Stuffed Turkish Apricots
$10
chicken tagine filling, citrus yogurt, pistachios
Spiced Chicken Meatballs
$14
san marzano tomato sauce, orzo, feta
Grilled Spanish Octopus
$18
roasted potatoes, salsa verde
Salmon Tartare
$15
avocado, cucumber, harissa, quail egg, seeds and nuts, olive oil cracker
Sautéed Ricotta Gnocchi
$14
house-cured pancetta, wild mushrooms, sage, truffle oil, lemon, grana padano, cream
Moroccan Lemon Chicken Soup
$9
cinnamon and harissa

Salads

add olive oil poached chicken breast or fire roasted gulf prawns to any salad for an additional $8

Fattoush
$13
little gem lettuce, dried cranberries, cucumbers, avocado, feta, mint, toasted pita, lemon vinaigrette
Endive & Arugula
$14
pears, persimmons, point reyes blue cheese, almonds, honey vinaigrette

Entrées

Fire-Roasted stuffed Eggplant
$26
burrata alla panna, butternut squash ``risotto``, muhammara pepper-walnut spread
Grilled Angus Rib-Eye
$45
``blistered`` shishito peppers, cippolini onions, chimichurri sauce
Dry-Aged California Rack of Lamb
$38
croquettas, rainbow chard, smoked butternut squash
Grilled Berkshire Pork Tenderloin
$34
pork sausage, fregola, escarole,huckleberry, parsnip
Pan-Roasted Black Cod
$36
celery root, brussels sprouts, asian pear, vadouvan, hazelnuts
Fire-Roasted Whole Cyprus Branzino
$38
couscous, french green lentils, citrus
Grilled '38 North' Half Chicken
$33
lollipop kale, chanterelle mushrooms, tehina
16-Hour Braised Boneless Beef Short Ribs
$36
farro ``risotto``, romano beans, charred tomato vinaigrette, breadcrumbs

Sides

delicata squash, tahina, pomegranate, pepitas
$8
sweet potatoes with lamb bacon, pecorino toscano, cracked pepper
$8
rainbow chard with sesame and aleppo
$8
buttered couscous with french lentils
$8

Desserts

Crema Catalana
$8
citrus salsa, pomegranate paté de fruit
Meyer Lemon Pudding
$10
huckleberries, pistachio baklava
Chocolate Almond Cake
$10
crème fraîche, kumquats
Medjool Date Cake
$10
kefir creme, persimmon, almond
Selection of Sorbets & Ice Creams
$8
with seasonal accompaniments
Artisan & Farmstead Cheeses
$8
whole wheat walnut bread

Served Monday - Friday 3:30pm – 9:00pm | Saturday 5:00pm – close

Small Plates

Wood Oven Fennel Sausage Flat Bread
$10
house-cured pancetta, butternut squash, brussels sprouts, provolone, chili flakes
Poached Turkish Apricots
$10
chicken tagine filling, citrus yogurt, pistachios
``Gambas``
$18
sauteed shrimp, garlic, grilled bread
Wood Oven Mushroom Flat Bread
$15
wild and cultivated mushrooms, fontina, béchamel, arugula, parmesan, white truffle oil
House-made Charcuterie
$20
selections change daily. Serves 2-3 people.
Lamb Sliders
$13
manchego cheese, tomato jam, basil, aioli, sesame brioche

Happy Hour Drinks

House Cocktails

The Grape Gatsby
$12
Nolet's Gin, house-made grape reduction, pressed lime, egg whites, soda water
The B.B.C.
$12
Bourbon, Cynar, Benedictine
Briar Patch
$12
Don Julio Reposado, fresh ginger, créme de cassis, pressed lime, sugar
Camino de Santiago
$14
Bulleit Bourbon, Licor 43, orange blossom water
Oaxaacan Winter
$13
Vida Mezcal, house-made cranberry reduction, ginger, pressed lemon
Bitter Mule
$13
Ketel One Vodka, Grand Poppy, Top Hat Ginger Beer, Fresh Lemon

Wines by the Glass

Sparkling

Rosé, McBride Sisters Brut Rosé, Marlborough, NZ
$15
Prosecco, Bele Casel, Asolo, Veneto, Italy NV
$12

White Wines

Riesling, Ravines, Finger Lakes, NY '16
$8
Viogner blend, Richards Winery ``Salem Ranch``, Dry Creek, CA '16
$13
Pinot Grigio, Balo, Anderson Valley '16
$8
Sauvignon Blanc, Hunt & Harvest, Napa, CA ’16
$12

Red Wines

Staff-Selected Red
$11-14
Sangioverse blend, Ruffino “Modus”, Tuscany, Italy ‘15
$10
Nebbiolo, Revello, Barolo, Piemonte, Italy '13
$13
Monastrell (Mourvèdre), La Encina, Alicante, Spain ’14
$10
Pinot Noir, Drew “Mid-Elevation“, Mendocino Ridge, CA ’16
$14
Pinot Noir, Broadley, Willamette, OR '16
$14

Happy Hour Draft Beers

Fieldwork IPA (local)
$7
Fort Point KSA (local)
$10
Fort Point Brewing Co., San Francisco
Anchor Steam (local)
$7
Anchor Brewering Co., San Francisco, CA
Einstõck, Iclandic White Ale
$10
Einstõck Beer Company, Iceland
Seafood Risotto
P1,455
Assorted Fine Seafoods, Asparagus,Fresh Tomato, Grana Padano
Braised Short Ribs
P1,680
Creamy Polenta, Fresh Mushrooms, Gremolata, Red Wine Au Jus
Pan Roasted Salmon
P1,120
Potato Gnocchi, Charred Peppers, Fresh Tomatoes, Lemon Butter Sauce
Braised Lamb Shank
P1,680
Garlic Mashed Potatoes, Carrots, Mint Au Jus
Pork Belly
1,235
Mashed Sweet Potato, Braised Sweet Apple, French Beans, Au Jus
Fritto Misto di Mare
P1,400
Fried Assorted Seafood Served with Squeezed Lemon and Dipping Sauce

Roast in Wood Oven

US Angus Rib-Eye
P4,500
Roasted Potatoes, Fresh Arugula, Grained Mustard
Whole Chicken
P1,500
Roasted Potatoes, Grilled Lemon, Fresh Arugula
Whole Seabass
P1,500
Oven Roasted Whole Seabass with Seafood Puttanesca Sauce

Sides

Sicilian Broccoli
P500
Broccoli Florets, Fresh Lemon, Garlic
Cumin Fries and Aioli Dip
P220
Skin on Fries, Cummin, Aioli Dip
Garlic Mashed Potato
P300
Potato, Parsley, Garlic Confit
Mac and Cheese
P475
Garlic Confit, Fresh Cream, Fresh Parsley, Mozzarella Cheese, Grana Padano

Vegan

Hummus with Pita Bread
P450
Stir-fried with chili and garlic
Baba Ghanoush with Pita Bread
P630
Grilled Eggplant with Tahini, Lemon Juice, Olive Oil, Served with Marinated Tomatoes and Pita
Glazed Beets Salad
P630
Glazed Beetroot, Marinated Chickpeas, Almond Flakes and Arugula Tossed with Citrus Dressing
Garlic Mashed Potato
P300
Potato, Parsley, Garlic Confit
Quinoa Salad
P680
Gluten Free Grain Tossed with Cucumber, Onions, Mint, Coriander, Pumpkin Purée, Topped with Roasted Pumpkin
Beetroot Cutlet
P355
Beetroot Patties, Pumpkin Purée, Tarragon Pesto

Dessert

Tiramisu
P385
Lady Fingers, Coffee Liqueur, Mascarpone Cheese, Egg Custard
Chocolate Fondant
P385
Salted Caramel Ice Cream, Candied Nuts
Lemon Tart
P350
A Pastry Shell with a Tangy, Delicious Smooth Lemon Curd Topped with Meringue and Chocolate Ganache
Fruit Platter
P400
Assorted fruits in season
Gelato
P770
Flavors to choose from: (Yoghurt and and Strawberry, Chocolate, Italian Biscoff, Salted Caramel), 1 Scoop – P150, 2 Scoops – P275, 3 Scoop – P350

Water / Coffee / Tea

Tambuli Mineral Water
P90
Perrier Water
P210
Americano
P195
Café Latte
P210
Cappuccino
P210
Espresso
P110
Double Espresso
P160
Macchiato
P120
Café Mocha
P225
Hot Choco
P170
Tea
P160
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